side dishes & Entree’s cont.

Side dishes

Macaroni and Cheese | 100 | 175
Sharp Cheddar, Mozzarella and Monterey jack cheese

Garlic Mashed Potatoes | 50 | 100
Redskin potatoes

Grilled Asparagus | 60 | 110

Cut Beans | 60 | 110

Sweet Potatoes | 80 | 140
Glazed yams with cinnamon, nutmeg sugar, and vanilla

Broccolini | 70 | 125

Grilled Mixed Veggies | 60 | 110
Combination of Squash, zucchini, tomatoes, and red onion

Collard Greens | 75 | 150
Fresh Cut Greens Seasoned with a little spice

Potato Salad | 60 | 100

Crab Stuffed Cornbread Stuffing | 125 | 200
Cornbread Stuffing filled with jumbo lump crab mix and topped with Turkey gravy

Eggplant Parmesan (V) | 80 | 140
Eggplant grilled and coated in Almond Flour and “JUST” plant-based egg over noodles and vegan marinara sauce

Lobster Stuffed Shells | 100 | 200
Giant Shells stuffed with lobster/cream cheese mix served with tomato sauce and mozzarella

Fried Whiting | 75 | 150

Burger Sliders | 100 | 150
Your choice of Hamburger, Turkey, or Salmon burger sliders with a secret sauce

Honey Sesame Salmon | 100 | 180

Pan-Seared Lamb Chops | 150 | 300